Pesca Peruvian Bistro

70 Main Street, New Canaan

Thursday March 24, 11:30 – 2:00

Please join us for our 2022 Winter Luncheon. We are excited to have Steve Spivak from Tauck coming along to talk to us about travel and seeing the world in this Covid era. He is happy to answer any questions you may have so please come armed with your list. We will all be rushing home to book trips after he makes us think of visiting far off places!

Please REGISTER at left before Wednesday March 18th . No refunds after this date.

The menu choices are below. You will choose your entrée when you REGISTER. $45 per person including tax and gratuities.

We look forward to seeing you all!

Menu

Organic House salad

aged balsamic vinaigrette, diced tomatoes, red onions, fresh mozzarella.

Choice of Main Course

Parmesan Crusted Icelandic Cod – fresh tomatoes, lobster butter sauce, rice and vegetables.

Seco de Carne – Cilantro braised beef brisket, root vegetables, smoked bacon cannellini beans, and jasmine rice.

Pollo Saltado – blazing wok sautéed slices of chicken breast, onions, peppers, tomatoes, scallions, crispy homemade fries, and white rice.

Any of these choices can be made in to vegetarian dishes.

Dessert

Homemade flan

Hostesses: Becky Duplock and Cindy Tye

Any questions please email Becky Duplock.