Meera Kapur will be making Nawabi Machi (tandoori fish) and Adraki Gobhi (ginger cauliflower) for us on Zoom at 2 PM, Thursday, April 8.

It will provide a wonderful opportunity for us to vary our repertoire.  I for one am always looking for new ways to cook salmon.

During these COVID times we have been meeting via Zoom. If you would like to receive the Zoom link, please email Sara Hunt or call 203-966-3313.

EATS (The Eating and Tasting Society) is a fun, diverse group of 25 ladies, divided into 3 groups.  Each group gets together every three months, to plan and prepare a lunch for all the members.  Before COVID, luncheons were held either at a member’s home or at Lapham Community Center.  Recipes are emailed to members and discussed at the luncheon.  There are 9 luncheons each year on the second Thursday of each month (except Dec., July and Aug.).