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EATS Luncheon

  • 11 Mar 2021
  • 2:00 PM
  • Zoom

Image result for cheese pie with cucumber saladDuring these COVID times we have been meeting via Zoom. Everyone is invited to join us each month. Our members have been providing cooking demonstrations as good as on TV!  Bea Trifunac will be making Serbian pita, phyllo dough with cheese filling, and Hungarian cucumber salad with yogurt.  Her family came from Austria Hungary, but they moved to Belgrave, Serbia, when Bea was two.  So her recipes are Austro-Hungarian and Serbian.  Some of her recipes were featured in the book, “Heirloom Kitchen” by Anna Francese Gass.  Thank you, Bea!

If you would like to join the group or come as a guest, please email Sara Hunt or call 203-966-3313.  She will send you a link to Zoom.

EATS (The Eating and Tasting Society) is a fun, diverse group of 25 ladies, divided into 3 groups.  Each group gets together every three months, to plan and prepare a lunch for all the members.  Before COVID, luncheons were held either at a member’s home or at Lapham Community Center.  Recipes are emailed to members and discussed at the luncheon.  There are 9 luncheons each year on the second Thursday of each month (except Dec., July and Aug.). 

Encore of New Canaan, Inc.  P.O. Box 634, New Canaan, CT 06840

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